Why You Can’t Lose Those Last 10 Pounds

On May 11, the White House announced it was targeting a new threat to America’s health and security. It wasn’t some rogue nation or terrorist organization, or a newfound disease or environmental threat. It was a class of chemicals that are making Americans fat. They’re called endocrine disrupting chemicals, or EDCs. And chances are you’re eating or drinking them right now.

To read the rest of this article, Click Here

Genetically Engineered Soybeans May Cause Allergies

By Jeffrey Smith

“I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it—unless it says organic.”
-Allergy specialist John Boyles, MD

To read the rest of this article, click Click Here

A Scientific Explanation on Gluten Intolerance

by James E. Baum, D.O. Click Here

The Iceman’s Last Meal

By James E. Baum, D.O.

Many of us on this planet consider some form of grain as “the staff of life.” The story of the Iceman’s Last Meal reveals just how primitive our grains originally were, lacking heavy glutinous content to make all the wonderful foods we find so readily available today, grains have changed considerably over the past several thousand years through hybridization. If you also consider the recent invention of chemicals and pesticides the story of why Gluten has become such a poison to all who consume it will become clearer.

Approximately ten thousand years ago at the end of the last Ice Age, humans’ returned to the Alps. The temperatures had risen and the rocky, barren land had been slowly reclaimed from the glaciers by vegetation.

For More Information on The Iceman’s Last Meal Click Here

Getting to Know the 94-Year-Old Dr. Marion Downs… Click Here For The Most Amazing Story About Living and Staying Young!

The medical profession is a bandage in the face of a national crisis of increasing health problems.  It is time for us as individuals to take responsibility for our health.  Therefore avoiding the glutenous grains, wheat, barley, rye, spelt, kamut and oats (except Bob’s Red Mill Click Here for Gluten Free Oats). Eating more fresh organic fruits, vegetables, nuts and seeds with limited amounts of animal protein and dairy products will increase our chances of living a better quality of life.

“Undiagnosed sensitivities to certain grain proteins can be the route to some very serious–even deadly– diseases including cancer, chronic pain, psychiatric disorders, infertility, liver disease and osteporosis.” To read article Click here

At Cutting Edge Catalogue,  Jules and Regina Klapper carry some great Gluten Free diet aids like Glutenzyme and Gluten Ease enzymes products which are designed to help you digest small amounts of gluten if you are gluten sensitive and eat out.  For information about these products please Click Here.